“Restaurateur, director of Niche Restaurants and Special Dietary Meals”
Marc Warde is a distinguished restaurateur and culinary expert with extensive experience in the catering and hospitality industry.
He is the owner and director of Niche Restaurants Ltd and Special Dietary Meals Ltd, renowned for their commitment to creating exceptional "free-from" meals, catering to individuals with dietary restrictions. Marc has been a pioneer in the "free-from" food movement, founding London’s first 100% gluten-free restaurant, Niche Food & Drink, and developing a range of specialized food products under brands like Libero Special Meals, Bare Food, Cub Food, and Noot. Marc is also Global Special Meals Director and Culinary Director for Foodcase International.
His influence extends to the travel and healthcare sectors, where his innovative meals serve airlines, retail outlets, and private healthcare providers.
Marc is also a respected voice in the industry, contributing regularly to On-board Hospitality Magazine, where he discusses global food trends and developments in airline catering. His new book, Celebrating a Decade of Niche - Gluten-free Dining, is available on Amazon.
What will you get from this meeting
Free-from foods
Airline catering
Catering industry
Entrepreneurship
Airline Catering Strategy
Book a video call with Marc
Starting from €131 per session
Duration
Next availability
Times shown in UTC
15 min 1:1 Session
What to expect after booking
- ✓You will have the option to add notes and a short document to review during your call
- ✓The booking confirmation and meeting link will be sent to you via email
- ✓Prepare your questions or agenda in advance
- ✓Get ready to meet Marc!
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